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International report

Morocco's cultural heritage series, Part 3/4

Audio 04:00
Les Jardins de la Medina’s celebrated Chef Sanaa Gamass in Marrakech, Morocco.
Les Jardins de la Medina’s celebrated Chef Sanaa Gamass in Marrakech, Morocco. Nancy Fleming

At the Northwestern tip of Africa, Morocco has been influenced by a steady stream of peoples and cultures for thousands of years. This mix has infiltrated the cuisine, as techniques and spices from all over the world come together to form traditional moroccan meals. In the third of a four-part series, RFI’s Nancy Fleming has been travelling through the North African country to taste the fusion.

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