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New gastronomy centre in Paris works on food for tomorrow

Audio 03:59
Molecular gastronomy HQ at AgroParisTech
Molecular gastronomy HQ at AgroParisTech Alison Hird

What will we be eating in the future? The question is at the heart of studies at the International Centre for Molecular Gastronomy, launched early June in Paris. Scientists from all over the world are invited to explore the chemistry and physics behind the preparation of any dish, and from there come up with new ways of designing food. 

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